Posted: Sun Feb 9, 2020 10:24am
It may be due to the method of caffeine extraction but you'd have to drink a lot of it for there to make any difference.
Even doctors can come out with some weird theories sometimes. A French diabetes specialist told a relative of mine that he oughtn't to drink ...(wait for it!) except for the odd glass of CHAMPAGNE!! I really can't see why dry white wine or dry Cava wouldn't have been acceptable, but there you are.
If you ask for a cafe con leche descafeinado DE SOBRE in bars, most places have the Nescafé brand.